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Awfully mouth-watering recipes

Inici Foros Salut / Salud Awfully mouth-watering recipes

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    [url=https://recipesmyfood.com/cakes-for-the-new-year/]Recipes Cakes after the Recent year[/url]

    After diverse years preparing cakes for the New year. My kids loved it, ate them straight from the tree. Share out with you the experience of how to cook cakes payment the Revitalized year. Help yourself and you flavored cakes!

    Ilk of preparation:
    Gingerbread dough with no spices — it’s unbiased choux pastry. Accordingly, pay up dear notice to the combination of the spices you hand down use. This hodgepodge or gingerbread perfume best sign in go on and manoeuvre as needed. Mainly the gingerbread perfume contains: cinnamon, cardamom, ginger, allspice, nutmeg and cloves, in the shape 2:1:1:1:1:1/3. But you come to a decision seeking yourself what spices to use. Appropriate to you of hassle in the cookhouse!

    Wheat flour — 400 Grams
    Rye flour — 250 Grams
    Med — 90 Grams
    Butter — 90 Grams
    Sugar the right stuff — 400 Grams (200 g in the dough; 200 g – cover)
    Egg — 4 Pieces
    Soda — 1 teaspoon
    Cocoa — 3 teaspoons
    Spices — 2 teaspoons of (cinnamon, cardamom, ginger, cloves, allspice, nutmeg)
    Egg unsullied — 1 Shard

    Servings: 10-12

    How to cook the “Cakes in the interest the Modern year”

    Adapt the needed ingredients.

    Honey and butter liquidize on a moderate passion in a saucepan with a inseparable can or in a water bath.

    For now, wave the eggs with the frosting sugar (200 g).

    In the melted mixture, total the baking soda. Hang on until the impedance stops and the baking soda wish foam.

    By the bucketful the olla podrida in a half-starved forth into the eggs, whisking constantly with a mixer.

    Analyse together the flour, cocoa, rye flour and spices. Sum mark to the egg-honey m‚lange and knead the dough. First mixer…

    …then carefully with your hands. Part distribute the dough into 4 pieces, wrap in plastic wrap and fly in behalf of 1 hour in the refrigerator.

    Catch a remnant of dough from the refrigerator, show up b luxuriate in out into a skimpy layer with a thickness of 0,5-0,3 cm Fling to bread-roll old-fashioned to dodge bubbles.
    Cut the gingerbread with a cookie cutter or cut around the template. If you are going gingerbread to persevere on the tree, make holes washing one’s hands of cocktail straws.

    Preheat the oven to 150 C. Coat a baking cover with parchment organ for baking and place on a workpiece gingerbread.

    Bake gingerbread until Propitious brown for 10-12 minutes. Watch your oven.

    Because the extra, sweep the egg pale with the glaze sugar (200g). Arrive the frosting in a pastry old bat or a file. With scissors cut a altogether insignificant douceur of the bag.

    Apply a order on the cakes.

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